Discipline | Qualification |
Agril. Extension | i) A Bachelor’s degree in Agriculture. ii) A Master’s degree in the subject (discipline) concerned with atleast 55% marks or its equivalent grade. |
Horticulture | i) A Bachelor’s degree in Agriculture / Horticulture, ii) A Master’s degree in the subject (discipline) concerned with atleast 55%, marks or its equivalent grade. |
Agril. Engineering | A Bachelor’s degree in Agricultural Engineering., ii) A Master’s degree in Agril.Engineering any discipline concerned with atleast 55% marks or its equivalent grade. |
Biochemistry | A Bachelor’s degree in Biochemistry from a recognized University. Preference will be given to candidates possessing B.Sc. (Ag.) / B.Sc. (Horti.). ii) A Master’s degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade. |
Statistics | A Bachelor’s degree in Statistics. Preference will be given to the candidates possessing B.Sc. (Ag.) / B.Sc. (Horti.). ii) A Master’s degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade. Preference will be given to M.Sc. (Ag.) in Statistics |
Food Technology | i) A Bachelor’s degree in Food Technology / Food Science / Agricultural Engineering / Dairy Technology / Veterinary Science / Agriculture / Home Science. ii) A Master’s degree in Food Technology / Food Science & Technology / M.V.Sc (LPT) / M.Tech (Food Tech. / Food Engg. / Dairy & Food Engg. / Post Harvest Engg. / Agricultural Process Engg.) with atleast 55% marks or its equivalent grade. |
Agril. Biotechnology | i) A Bachelor’s degree in Plant Biotechnology from a recognized University. Preference will be given to candidates possessing B.Sc (Ag.) / B.Sc. (Horti.) /B.Sc. (Forestry). ii) Masters Degree in Molecular Biology / Plant Biotechnology / Agril. Biotechnology from a recognized University with at least 55% marks in traditional system or equivalent grade. |
Agril. Microbiology | i) A Bachelor’s degree in Microbiology from a recognized University. Preference will be given to candidates possessing B.Sc (Ag.) / B.Sc. (Horti.) /B.Sc. (Forestry). ii) Masters Degree in Microbiology / Agril. Microbiology from a recognized University with at least 55% marks in traditional system or equivalent grade. |
Agril. Extension | i) A Bachelor’s degree in Agriculture. ii) A Master’s degree in the subject (discipline) concerned with atleast 55% marks or its equivalent grade. |
Horticulture | i) A Bachelor’s degree in Agriculture / Horticulture ii) A Master’s degree in the subject (discipline) concerned with atleast 55% marks or its equivalent grade. |
Agril. Engineering | i) A Bachelor’s degree in Agricultural Engineering. ii) A Master’s degree in Agril.Engineering any discipline concerned with atleast 55% marks or its equivalent grade. |
Biochemistry | i) A Bachelor’s degree in Biochemistry from a recognized University. Preference will be given to candidates possessing B.Sc. (Ag.) / B.Sc. (Horti.). ii) A Master’s degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade. |
Statistics | i) A Bachelor’s degree in Statistics. Preference will be given to the candidates possessing B.Sc. (Ag.) / B.Sc. (Horti.). ii) A Master’s degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade. Preference will be given to M.Sc. (Ag.) in Statistics |
Food Technology | i) A Bachelor’s degree in Food Technology / Food Science / Agricultural Engineering / Dairy Technology / Veterinary Science / Agriculture / Home Science. ii) A Master’s degree in Food Technology / Food Science & Technology / M.V.Sc (LPT) / M.Tech (Food Tech. / Food Engg. / Dairy & Food Engg. / Post Harvest Engg. / Agricultural Process Engg.) with atleast 55% marks or its equivalent grade. |
Agril. Biotechnology | i) A Bachelor’s degree in Plant Biotechnology from a recognized University. Preference will be given to candidates possessing B.Sc (Ag.) / B.Sc. (Horti.) /B.Sc. (Forestry). ii) Masters Degree in Molecular Biology / Plant Biotechnology / Agril. Biotechnology from a recognized University with at least 55% marks in traditional system or equivalent grade. |
Agril. Microbiology | i) A Bachelor’s degree in Microbiology from a recognized University. Preference will be given to candidates possessing B.Sc (Ag.) / B.Sc. (Horti.) /B.Sc. (Forestry). ii) Masters Degree in Microbiology / Agril. Microbiology from a recognized University with at least 55% marks in traditional system or equivalent grade. |
Agri. Business Management | i) A Bachelor’s degree in Agriculture ii) A Master’s degree in Agri. Business management / Business Administration with at least 55% marks or its equivalent grade |
Animal Husbandry Extension | i) A Bachelor’s degree in Veterinary Science. ii) A Master’s degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade. |
Fishery Science | i) A Bachelor’s degree in Fishery Science (Relaxable only in the case of inservice teachers of ANGRAU). ii) A Master’s degree in the subject (discipline) concerned with at least 55% marks or its equivalent grade |
Apparel & Textiles / Foods & Nutrition / Human Development & Family Studies /Resource Management & Consumer Sciences | i) A Bachelor’s degree in Home Science. ii) A Master’s degree in the subject (discipline) concerned with atleast 55% marks or its equivalent grade. |
Asst Librarian | i) A Master’s degree in Library Science / Information Science / Documentation Science or an equivalent Professional Degree with atleast 55% marks (or any equivalent grade in a point scale wherever grading system is followed) and a consistently good academic record with knowledge of computerization of Library. ii) Qualifying in the national level test conducted for the purpose by the UGC or any other agency approved by the UGC. iii) However, candidates, who are, or have been awarded Ph.D degree in accordance with the University Grants Commission (Minimum standards and procedure for Award of Ph.D degree), Regulations 2009, shall be exempted from the requirement of the minimum eligibility condition of NET/SLET/SET for recruitment. |